Our anniversary was great, we went to The Dining Room at Jack's La Jolla, easily the nicest restaurant I've ever been to (you're served bottled water, Fiji or Peligrino, your choice). We decided to do a five course tasting menu, where you try several different special dishes. Our menu was:
Cubes of Bluefin Tuna
Aromatic Vegetable Vinaigrette
Sauteed Sonoma Foie Gras
Huckleberries, Orange Crumble
Alaskan Halibut
Summer Truffles, Corn, Marcona Almond, Chanterelles
Colorado Lamb Loin
Sour Cherries, Endive, Shiso, Cardamom
Chocolate Caramel Custard
Chocolate Meringues, Chocolate Sorbet
Anyway, beyond that work has been busy and we're getting ready to go on our Peru trip. We leave September 10, just after Compton's wedding. It's just one work week away and we'll be off. It's going to be an adventure, and I look forward to posting about it later.